Date night, game day, post-tournament dinner. Parkside is the table Westfield's been waiting for. Hand-cut steaks, fresh seafood, local favorites, draft beer, and craft cocktails, right at Grand Park.
Comfort Food
From tenderloins and burgers to hot honey mac & cheese, fish & chips, wings, and shareable appetizers, Parkside is built around familiar favorites done right.
Drinks
Pair your meal with beer, cocktails, bourbon, and happy hour specials. It is the bar and grill experience made for game day, groups, and nights out.
Opening Hours
Walk-ins are welcome, and large groups are encouraged to call ahead so we can plan the best setup for your party.
Monday
Tuesday
Wednesday
Whiskey Wednesday
Thursday
Friday
Kitchen closes 1 hour prior to closing.
Saturday
Kitchen closes 1 hour prior to closing.
Sunday
Happy Hour 2PM - 4PM.
Parkside Bar & Grill brings together Midwest comfort food, craft drinks, and the social energy of Stick & Hack. It is built for casual lunches, happy hour, team dinners, date nights, golf groups, and large parties looking for a place that actually has room to have fun.
Parkside was created as the restaurant and bar experience inside Stick & Hack, giving Westfield a place for food, drinks, golf simulators, racing, darts, and group events all under one roof.
We are happy to accommodate teams and large groups. Parties of 9 or more should call ahead, and groups of 30 or more should fill out an event inquiry form. An auto-gratuity of 22% applies to parties of 8 or more.
Parkside Bar & Grill
Inside Stick & Hack
PARKSIDE BAR & GRILL MENU
Chips & Queso
House-fried tortilla chips with warm pepper jack blanco queso for dipping
PUB Pretzel
Jumbo pretzel dusted with salt. Served with house beer cheese and whole grain beer mustard.
Cauliflower Wings
Breaded cauliflower tossed in your choise of sauce. Served with celery and carrots, blue cheese or ranch. (Honey garlic cilantro, sweet Thai chili, BBQ, Korean BBQ, chipotle hot honey, buffalo).
Wings
Six or twelve wings tossed in your choice of honey garlic cilantro, sweet Thai chili, BBQ, Korean BBQ, chipotle hot honey, or Buffalo sauce. Served with celery, carrots, and blue cheese or ranch. Available boneless or bone-in.
Cheese Curds
Snackable, bite-sized chunks of cheese, breaded and deep-fried for a warm, buttery crunch. Served with ranch and hot honey.
Crispy Brussels Sprouts
Crispy Brussels sprouts garnished with shredded parmesan, bacon, and balsamic vinegar glaze.
Seared Tuna
Fresh yellowtail tuna served over julienned cucumber and scallion salad with sesame-soy vinaigrette, toasted sesame seeds, house-made pickled ginger, and chiffonade scallions.
Fried Pickles
Perfectly crunchy masa-covered pickle spears served with creamy sriracha ranch and honey mustard.
Pulled Pork Nachos
Tortilla chips piled with pulled pork, jalapeños, pickled onions, queso, and BBQ sauce.
Parkside Signature Tenderloin Sandwich
Indiana’s favorite, prepared “our way” with lettuce, onion, pickle, tomato, and dijonaise. Available fried or grilled.
Parkside Burger
A juicy burger topped with caramelized onions, lettuce, tomato, pickle, onion, American cheese, and house-made fancy sauce. Available as a single or double.
Truffle Burger
Topped with bourbon bacon jam, lettuce, tomato, pickle, onion, provolone cheese, and truffle aioli. Available as a single or double.
Pulled Pork Sandwich
Pulled pork with bourbon BBQ sauce, pickles, and coleslaw.
Steak Sandwich
Tender coulotte steak with caramelized onions, mushrooms, blue cheese, fig jam, and truffle aioli on a toasted crispy baguette.
Kearstyn’s Hot Honey Chicken Sandwich
Crispy chicken with hot honey, pickled jalapeños, pickled red onions, coleslaw, and blue cheese on a potato bun.
Caesar Pleaser
Romaine lettuce with parmesan cheese, croutons, and Caesar dressing. Available in half or full size.
Classic House
Fresh spring mix, grape tomatoes, pickled red onions, shredded cheddar, croutons, and creamy ranch dressing. Available in half or full size.
Stick & Hack Wedge
Crispy iceberg lettuce, blue cheese, tomatoes, bacon, pickled red onions, and ranch dressing. Available in half or full size.
Add Protein
Grilled chicken, coulotte steak, or salmon filet.
Fish & Chips
Fried Pollock with coleslaw and house tartar sauce. Served with french fries and pickles.
Bourbon Glazed Salmon
Seared salmon served over mashed sweet potatoes with broccoli and a bourbon chili glaze.
Hot Honey Mac & Cheese
Chicken tenders tossed in hot honey with pickled jalapeños, bacon crumble, and pickled red onions over mac and cheese.
Smoked Pork Chop
Thick-cut pork chop served with sweet corn succotash, citrus slaw, and a sweet chili glaze.
Portobello Caps
Grilled portobello mushroom caps served over parmesan risotto with asparagus tips, cherry tomatoes, and a balsamic glaze.
Plated Tenderloin
Crispy-fried tenderloin over mashed bacon cheddar potatoes, topped with savory bacon-infused southern white gravy.
Grilled Asparagus
A shareable serving of grilled asparagus.
Queso Fries
Crispy fries topped with queso.
Mac N Cheese
Creamy mac and cheese served as a shareable side.
Onion Rings
Crispy, golden onion rings.
Fries
A shareable serving of crispy french fries.
Brussels Sprouts
A shareable serving of Brussels sprouts.
Bacon Cheddar Mashed Potatoes
Creamy mashed potatoes with bacon and cheddar.
Mashed Sweet Potatoes
Creamy mashed sweet potatoes.
Draft
Miller Lite
Coors Light
Michelob Ultra
Busch Light
Budweiser
Sun King Cream Ale
Rotating (2x)
Imports
Corona
Heineken
Sierra Nevada
Guinness Can
Stella Artois
Bells Two Hearted
Seltzer / RTD
Long Drink
Surfside
High Noon
White Claw
Spirits
Vodka
Gin
Whiskey
Scotch
Rum
Tequila
Visit now. See what’s next.
The venue is open now, with Stick & Hack Grand Park continuing to evolve in the months ahead. Follow along for updates, booking announcements, event opportunities, and the next phase of the transformation.
Now at Grand Park
10 E 191st St, Westfield, IN 46074
Reach out with questions about leagues, events, or anything else.
Stick & Hack
Parkside Bar & Grill